These luxe San Antonio hotels and spas made the prestigious 2023 Forbes Travel Guide

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The 2023 rendition of the prestigious Forbes Travel Guide is out, and 26 properties in Texas have made the list — with two in San Antonio.

This is the 65th annual Forbes Travel Guide, which a release describes as the only independent, global rating system for luxury hotels, restaurants, and spas, worldwide. Bow down to Forbes Travel Guide, bow down.

Ratings are broken into three categories: Five-Star, Four-Star, and Recommended, Five-Star being the best. The list, which comprises 1,956 properties around the world, runs heavy on hotels (1378) and spas (314), with only 259 restaurants. And for the first year, the list also includes ocean cruises.

In Texas, the list included five restaurants, 12 hotels, and seven spas, although come on who cares about spas, it's the restaurants and hotels that are most intriguing, am I right.

In a reprise of 2022, only three properties in Texas earned five stars: Carte Blanche restaurant in Dallas, Post Oak Hotel in Houston (and its spa), and the Ritz-Carlton Dallas hotel.

These are the properties in Texas that made the 2023 list, by category:

Restaurants:

Carte Blanche / Dallas: 5-star
Fearing's / Dallas: 4-star
Garrison / Austin: 4-star
The Mansion / Dallas: 4-star
French Room / Dallas: Recommended

Hotels:

Adolphus / Dallas: Recommended
Archer Hotel Austin: 4-star
Austin Proper Hotel / Austin: 4-star
Commodore Perry Estate Auberge Resorts Collection / Austin: 4-star
Fairmont Austin: 4-star
Four Seasons Hotel Austin: 4-star
Four Seasons Hotel Houston: 4-star
Hotel Emma / San Antonio: Recommended
The Houstonian Hotel Club & Spa: 4-star
The Joule / Dallas: 4-star
Rosewood Mansion on Turtle Creek / Dallas: 4-star
The Post Oak Hotel at Uptown Houston: 5-star
The Ritz-Carlton Dallas: 5-star
Mokara Hotel & Spa / San Antonio: 4-star
The St. Regis Houston: 4-star

Spas:

Fairmont Spa Austin: 4 star
Mokara Spa / San Antonio: 4-star
The Ritz Carlton Spa Dallas: 4-star
The Spa at Four Seasons Austin: 4-star
The Spa at the Joule / Dallas: 4-star
The Spa at the Post Oak Hotel Houston: 5-star
Trellis Spa Houston: 4-star

The Forbes Travel guide started in 1958 as Mobil Travel Guide, a guidebook for U.S. motorists. They created the original Five-Star rating system for hospitality in the U.S.

To determine the ratings, Forbes Travel Guide's inspectors visit every hotel, restaurant, spa, and cruise ship in person, visiting anonymously as a typical guest. Participants pay a fee to be considered, but no one can buy a rating.

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New Peruvian restaurant will bring ceviche and pisco to the masses in San Antonio

New Peruvian hot spot

San Antonio fans of Peruvian cuisine will have a new reason to head to Southtown on February 24, when Leche de Tigre opens its doors to the public.

Offering authentic Peruvian ceviche, pisco, and eclectic music, the eatery takes its name (meaning “tiger’s milk”) from the milky liquid concentrate left over from the preparation of ceviche. The liquid concentrate is infused with colors and flavors of lime juice, hot peppers, salt, onion, to give it even more of a bite.

Brothers Emil, Axel, and Alec Oliva and their cousin Sebastian Montante are the brains behind Leche de Tigre. The concept comes from their shared desire to embrace and reflect their blended Peruvian heritage and Mexican roots.

Born in Laredo, Texas, to a Peruvian father and a Mexican mother, the Oliva siblings moved to Peru when Emil was 11 years old. They spent about eight years living and traveling there, and getting to know the local cuisine. The Olivas hope that Leche de Tigre will become a sort of hub for San Antonio’s Peruvian community.

"We want to be a little embassy for Peru here in San Antonio where they can gather, where they can get a little bit of back home,” Emil Oliva said, also noting the positive response they’ve already had from the Peruvian community since launching the restaurant’s Instagram a few months ahead of the opening.

Their food truck was originally destined for a new local food hall, but Montante’s real estate colleague found out about an available commercial property near the Southtown Flats off East Cevallos Street. From there, the group changed course and decided to develop a brick-and-mortar restaurant with Emil Oliva as chef, Axel Oliva as general manager, Alec Oliva managing the bar, and Montante handling administrative duties.

"San Antonio knows Mexican ceviche. I think what's going to stand out for us is that … Peruvian ceviche is a combination of the simplest ingredients,” Emil Oliva said. "But, if you take the freshest ingredients possible, you're able to make something really amazing."

Leche de Tigre’s small menu will feature 15 items, with eight on the ceviche bar. Aside from Peruvian sashimi plates and ceviche, they will serve traditional Peruvian dishes, such as lomo saltado, a Peruvian stir fry with a Chinese fusion along with Peruvian tapas.

The restaurant will also have a pisco bar featuring Peru's national brandy, a grape-distilled spirit whose origins date back to the 16th century. Many people enjoy pisco as an appetizer, and the beverage has long been believed to be both a hangover cure and an aphrodisiac.

"We'll specialize in Pisco, the first in the city. What we really want to do is highlight Pisco in a very exotic, mixology-forward way,” Emil Oliva said, noting how the restaurant will mix Peruvian and Mexican drink experiences.

"The restaurant is a representation of who we are as brothers and what we like," he adds. "From the music to the food to the bar, it's going to be something new for San Antonio."

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Peruvian tapas, ceviche and other traditional dishes are in the spotlight at Leche de Tigre.

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Property Showcase

San Antonio home sales continue to decline in February, latest report shows

REAL ESTATE REPORT

Home prices went up and sales went down in February, an inauspicious prediction for both homebuyers and sellers in San Antonio’s real estate market. That’s according to the latest market report from the San Antonio Board of Realtors (SABOR).

The latest Multiple Listing Service (MLS) data shows steady price increases in the San Antonio area. The average home price is now at $365,679, an $8,700-plus increase from 2022. Median home prices have hit $310,000, which is a smaller increase from last year, but $50,000 more than 2021.

Despite new home construction skyrocketing at the same rate, existing home sales have dropped by 28 percent. Homes are also staying on the market much longer than they did in February 2022, at around 70 days.

SABOR’s 2023 board chair Sara Briseño Gerrish shared her insights on the current market.

“The months of inventory is being reported at 3.3 and 93.5% of homes closed of their original listing price,” she said. “To close February, there were 3,531 new listings, 2,407 pending listings and 9,712 active listings.”

To add to February’s home sale woes, Bexar County saw a 16.4 percent decline with only 1,612 closed listings, while average prices increased 4.4 percent to $341,204.

Statewide, only 21,838 homes were sold in February, a 14 percent decrease year-over-year.

The full report can be found on sabor.com.

11 reasons to escape the San Antonio bustle with a day trip to Dripping Springs

JUST WEST OF WEIRD

As a Dripping Springs native, I like to think I know it pretty well. The town has come a long way from being known as the place “just west of weird," exploding in recent years into a suburb of Austin (though many would frown upon that designation). If you’re driving on Highway 290, viewing the Dripping Springs water tower with its “Gateway to the Hill Country” motto in bold letters serves as a personal welcome for residents and newcomers alike.

Despite the rapid recent growth in the Austin area, Dripping Springs still has many of the small-town features that its local residents — and transplants — all love. Many of the culinary staples I enjoyed as a teenager are still thriving, years after the COVID-19 pandemic threatened local businesses statewide. The annual April Founders Day Festival has been a must-see for families for decades.

Those in search of a new day trip spot should consider these 11 places to visit in Dripping Springs.

Where to Eat

Homespun Kitchen & Bar
Homespun is a farm-to-table American restaurant with European influences that serves brunch, lunch, and dinner with live music and kid-friendly spaces. Chef Michael St. Germain is behind all menu choices, applying his experience from San Francisco restaurants and bringing critical acclaim for his burgers, according to the restaurant's website. With weekday specials, fresh-made desserts and over 300 whiskeys to choose from, there’s a little something for everyone to enjoy. Reserve at homespunkitchenandbar.com.

Oak Creek Cafe
Who can say no to some good Southern comfort food? Oak Creek Cafe has been operating at the corner of Sportplex Drive and Highway 290 for several years. Must-try menu items include the chicken fried steaks, biscuits and gravy, and mushroom Swiss burger. The cafe regularly posts photos of its large plates of comfort food on Facebook, and Google reviewers love it as a breakfast spot above all.

Rolling in Thyme & Dough
A personal favorite: Rolling in Thyme & Dough’s original Highway 290 location is in the center of Dripping Springs, offering delicious pastries, breakfast, and lunch options. Fan favorites include the smoky chipotle breakfast sandwich, the TX two-step sandwich for lunch, and any of the freshly-baked pastries. They also have weekly BYOB bistro nights on Wednesdays in the spring, utilizing fresh ingredients from the Dripping Springs Farmers Market.

Mazama Coffee Co
Since its founding in 2012, Dripping Springs’ first independent coffee shop has been caffeinating the town for over a decade. They micro-roast their own beans from Ethiopia, Costa Rica, Colombia, Guatemala, Indonesia, and Brazil. They also have a bakery to provide customers with well-loved baked goods and lunch. Mazama’s was named the Best Coffee Shop of Dripping Springs from 2018-2021, according to their site.

The Great British Baking Company
This cozy food spot is a newer addition to Mercer Street. The Great British Baking Company adds to the growing food culture in town with their homemade sticky toffee pudding, sausage rolls, scotch eggs, and rotating soups. All of their menu items are made right behind the checkout counter in their open kitchen. Don’t forget to browse their selection of imported British goods, and make sure to take home a parfait or chocolate mousse in a jar.

What to Do

Dripping Springs Chocolate Company
The Wilson family created their chocolate business as a way to support local economies in Nicaragua after a family mission trip. In their mission statement, they aim to create the best chocolate while “improv[ing] the lives of the farmers and communities that grow the cacao.” They’ve since expanded their initial chocolate offerings to spice rubs, dessert and hot cocoa mixes, and chocolate-covered snacks.

The Sated Sheep
As a self-described “psychologist-turned-fiber-junkie,” this yarn shop owner has created her own community surrounding fiber crafts and a love of knitting. Allison’s shop has been a must-see for any visitors looking to pick up a new hobby, or wanting to grab a glass of wine and watch other knitters or crocheters create works of art. The shop offers affordable classes for any skill level, private lessons, and workshops for special events.

Vintage Soul
If you’ve never met Julie Crawford, you’re missing out on one of the most bubbly and welcoming personalities in Dripping Springs. Whether you’re in her Mercer Street shop or watching her weekly “Try-on Tuesday” Instagram stories, Julie makes everyone feel confident in her clothes and accessories. And let’s be honest, everyone loves information about true garment sizing before you try it on or buy online.

Starrs on Mercer
Two sisters with zero retail experience collaborated in 2015 to build a bustling “modern day department store” on Mercer Street. Born out of a love for shopping and convenience, Starrs on Mercer is a one-stop shop for women’s, men’s, and baby clothing, plus accessories, and gifts. The Starr sisters have since opened a travel agency, Starrs On The Go, to expand their endeavors.

Treaty Oak Distilling
You can’t write about Dripping Springs without including some popular distilleries. When it was founded in 2006, Treaty Oak says it was only the fourth distillery operating in the state. The distillery sits on a 28-acre property on Fitzhugh Road with plenty of space for children to explore while you sit back and enjoy a hand-crafted cocktail. Tours of the distillery are available on Fridays, Saturdays, and Sundays, and classes are available on select Saturdays every month.

Desert Door Distillery
What was once a barren plot of land on Darden Hill Road has now developed into the only sotol distillery in the United States. Desert Door hosts a range of live music weekly, offers tours on weekends, and also has a rental space for private events. With a variety of cocktails and tacos made by James Beard award winner Jesse Griffiths and Spoke Hollow Steward, it’s definitely a go-to for any day trip itinerary.

San Antonio meat palace Fogo de Chao expands its menu with new plant-based options

Vegan News

Well, here's a twist: Fogo de Chão, the churrascuria-style restaurant concept from Brazil known for its dedication to meat, is expanding its menu in an unprecedented new direction: They're adding tofu.

Effective immediately, the restaurant will offer new plant-based and nutrient-dense dishes, alongside an enhanced Bar Fogo beverage list that has new non-alcoholic craft cocktails made with low-proof spirits (less than 0.5 percent alcohol).

Fogo CEO Barry McGowan says in a release that they're responding to demand from their younger, more health-conscious customers.

"Our young and dynamic guests consider themselves food explorers who seek new culinary discoveries with each visit,” McGowan says. “For nearly 45 years we’ve had nutrient-dense and plant-forward dining options for every occasion and dietary tribe throughour Market Table. With the rollout of our new dining choices and clean cocktails, we continue to offer our guests the variety and discoveries they crave while doing it in a wholesome and flavorful way.”

The Market Table is their famed salad bar, which has sated many a vegetarian diner or else those just not up for the whole skewered meat thing that is a trademark of Fogo and other churrascuria-style places.

Entrees
Two new plant-based innovations will join Fogo's existing Vegetarian and Pescatarian dishes such as the Cauliflower Steak, and will be available on the main dining menu available for lunch, brunch, and dinner as an alternative to the Full Churrasco Experience, as follows:

Seared Tofu with Miso Black Bean Pasta - Chimichurri-marinated tofu served atop black bean pasta sautéed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing. Vegan and gluten-free.
Roasted Power Vegetable Bowl - Roasted eggplant, marinated mushrooms, roasted zucchini, asparagus, and baby peppers served with chimichurri spinach rice. Vegan and gluten-free.

togo power bowl Roasted Power Vegetable Bowl at Fogo de Chao.Photo courtesy of Fogo de Chao

They're also rolling out new dishes on the Market Table which for the past 45 years has showcased nutrient-dense and flavorful choices including seasonal salads, micro greens, natural and plant-based proteins, imported charcuterie, and more.

New items on the Market Table are as follows:

Spring Hummus - Fresh hummus blended with herbs, roasted garlic and citrus, topped with radish, fresh mint, edamame, and olive oil.
Baby Kale & Mango Salad - Fresh baby kale, Napa cabbage, red radish and mango, tossed in a lime honey dressing.
Miso Black Bean Pasta - Gluten-free black bean pasta tossed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing.
Apple Manchego Salad - Granny Smith apples and Manchego cheese tossed with honey, cracked pepper and black mission figs.
Power Greens - A seasonal mix of vitamin-rich greens, fresh herbs and micro-shoots

The Bar
The Bar Fogo menu now features five new cocktails, including three made with Clean Co’s non-alcoholic spirits with less than 0.5% alcohol, as follows:

Yellowbird - Desolas Mezcal, Passion Fruit, Pineapple, Cointreau, La Marca Prosecco
Espresso Martini - Diplomatico Reserva Rum, Caffe Borghetti and Licor 43
Clean Cosmo - CleanCo V (Vodka) Apple, Cranberry, Fresh Lemon
CleanR Sour - CleanCo R (Rum), Passionfruit, Pineapple, Aquafaba, Bitters
Clean Cucumber Martini - CleanCo V (Vodka) Apple, Cucumber, Basil, Lemon Twist

Founded in southern Brazil in 1979, Fogo has seven other locations across Texas: Addison, Uptown Dallas, Plano, Friendswood, Houston, Austin, and The Woodlands.

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