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Photo courtesy of Pinstack

Editor’s note: We get it. It can be difficult to keep up with the fast pace of San Antonio’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Openings and closings

Dallas-based entertainment hub Pinstack is aiming to roll a double in San Antonio. Texas Department of Licensing and Regulation records reveal the company is building out a new location at 19238 I-10 W. After a pandemic delay, the concept opened its first Alamo City outpost at 742 NW Loop 410 #201 in November 2022. The new Pinstack promises more of the same, offering upscale food with family friendly fun.

Locally owned Stout House is also expanding its footprint. Via social media, the watering hole shared owner Doug Ackerly’s news that two new locations are pouring into the Far West Side. First out of the gate will be an outpost at Alamo Ranch Parkway and Alamo Parkway, opening in late February or early March. Hot on its tails will be a space at Culebra Road and Tally Road, opening “three weeks behind.”

A Houston-based seafood chain with a Latin American twist will soon be docking in San Antonio. According to a recent filing with the Texas Department of Licensing and Regulation, Mambo Seafood is converting the former Joe’s Crab Shack at 4711 NW Loop 410 into its first area outpost. Once open, diners can expect fried fish, shrimp platters, seafood cocktails, and signature rice bowls.

Continuing his ambitious 2022 path, local nightlife juggernaut Adrian Martinez is opening another Smoke BBQ+ Skybar near North Star Mall. The concept took to social media on January 3 to announce that it was taking over the vacated Miami Bar space at 602 NW Loop 410 for a new chain location. Martinez operates four locations in San Antonio and an outpost in Corpus Christi.

Residents of Castle Hills will soon wake up to a new Clear Light Coffee Co. location. The shop shared that a special use permit was approved for a second spot at West Avenue and Northwest Military Highway. In addition to caffeine, it will serve various small bites and wine. The opening date is still pending.

Other news and notes

Chicken-fried steak staple Josephine Street is taking a breather in January for maintenance. Via Instagram, the long-running restaurant said it would be out of action starting January 2. Fans of home-style food need not worry, however. The gravy will flow again on January 23.

Curry Boys BBQ is ready for its close-up. The critically acclaimed eatery announced on Instagram that it will be featured on PBS’ Planet Barbecue, hosted by Steve Raichlen. Though the schedule hasn’t been announced yet, the series debuts in May.

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CultureMap Emails are Awesome

San Antonio International Airport clears runway for 1st nonstop flight to Europe, plus more top stories

Hot Headlines

Editor's note: It’s that time again — time to check in with our top stories. From international flights to local delights, here are five articles that captured our collective attention over the past seven days.

1. San Antonio International Airport clears runway for 1st nonstop flight to Europe. Passengers can now book tickets for flights from San Antonio International Airport (SAT) to Germany's Frankfurt Airport (FRA).

2. Hot San Antonio hotel brings back popular live fire dinner series for fall. Executive chef Michael Collins will keep grilling on the patio at Ambler Texas Kitchen + Cocktails.

3. New honky-tonk surprisingly two-steps into St. Paul's Square. When Steve Mahoney first relaunched Francis Bogside and Anne’s, rumors circulated on how he would use the expansive upstairs space.

4. Nola breaks new ground and a Hill Country eatery heads to City Hall in San Antonio food news. This week's food news saw the expansion of a popular brunch spot, cookbook and website features, and more.

5. Here are the top 7 things to do in San Antonio this weekend. There's much to do this weekend, including beer festivals and a great standup set.

Hugely popular San Antonio restaurant Ladino celebrates first anniversary with Mediterranean party

Luck be Ladino

Although Ladino has only been a Pearl gem for one year, the mediterranean hotspot already feels like a San Antonio staple.

Helmed by executive chef Berty Richter and Emmer Hospitality, Ladino is slated to celebrate its first anniversary this Sunday with a festive party celebrating the restaurant's success as well as its future. Guests will enjoy a welcome beverage (and more cocktails for purchase), plus unlimited grilled meats, pita sandwiches, and other bites. DJ Zain will keep the energy up, while guests play yard games and kids get their faces painted.

Chef Richter tells CultureMap, '"In the world of restaurants and hospitality, we always strive to progress, keep learning, and improving."

When Ladino opened last September, it represented a promising branching out from its Austin-branched hospitality group parent, which had prior (and has since) earned acclaim from national publications for its cultural vibrancy — and deliciousness, of course.

In Ladino's case, the cultural touchstone is the Judeo-Spanish language of the same name that Chef Richter spoke growing up, which also included elements of Castellano, French, Italian, Greek, Turkish, and Hebrew. Richter's Turkish mother inspired many parts of the restaurant's popular Mediterranean menu.

Despite a strong point of view, the restaurant does have something for everyone, and is very accommodating to patrons with dietary restrictions. Signature staples include the sourdough-based pita bread (which comes unlimited with the hummus dip), kibbeh nayeh with Wagyu tartare, shishbarak (lamb and pork dumplings), and saffron chicken. The Wagyu Denver steak is a consistent standout, with a perfect crispy edge surrounding the medium rare middle.

Chef Richter plans to keep the menu generally the same for now, with the ongoing tradition of rotating some dishes out based on seasonal availability.

"We are excited to continue exploring the cuisines and cultures that Ladino represents, while strengthening our relationships with local farmers, growers, producers, and the communities of San Antonio," says Richter.

Now open seven days a week, Ladino offers a happy hour on weekdays from 5-6:30 pm. Deals include six dollars off of the hummus dip and pita, $5 off of Ladino's signature cocktails and wines by the glass, and deals on other plates like babaganoush, a spicy Feta plate, and more. The happy hour specials are only available at the upstairs bar, which is easily accessible catty-corner to the main Ladino entrance at the Pearl.

Tickets ($40, $15 for kids) to the anniversary celebration on October 1, from 4-8 pm, are still available via Eventbrite. Regular reservations and to-go orders may be made at ladinosatx.com.

Botanical Garden's Lightscape mesmerizes with new exhibits and discount tickets

THAT OL' RAZZLE-DAZZLE

Call it the grown-up version of posing with Santa Claus. Since its dazzling debut in 2021, the San Antonio Botanical Garden’s Lightscape has been the essential stop for holiday photoshoots. Planners are already working hard to ensure the annual tradition is more brilliant — and accessible — than ever.

Tickets are now on sale for the showstopping exhibition, running November 17 to January 1. The festivities will include familiar displays and brand-new illuminated works from global designers.

French creative studio Pitaya will return with a new installation, "Spark Ballet." The work features dozens of hanging lanterns glowing with firefly lights as a flickering guide around the lake. Visitors will also be treated to a pair of large-scale spectacles from UK outfit ArtAV, including an array of sparkling stars and a 40-foot-high LED tree.

Some of last year’s favorites will make an encore. The "Heart Arch Walk" allows guests to stroll under a tunnel of love while "Floraison" canopies explorers with brightly lit poppies. As always, the "Winter Cathedral" provides one last selfie spot.

The ever-popular "Bluebonnets" will also mesmerize sightseers, this time with an army of life-sized cowboy nutcrackers. The "Fire Garden" will have a new addition, too — the 25-foot dragon last seen in the blockbuster Imaginary Worlds: Once Upon a Time exhibition.

Peak date tickets cost $28 for adults and $18 for children, with VIP packages and member discounts available. For the first time ever, the garden also offers Value Nights on select dates in November and December. Revelers can score tickets as low as $18 for adults and $10 for kids online.

San Antonio Botanical Garden Lightscape

Photo courtesy of San Antonio Botanical Garden

The Pixel tree makes an ideal selfie stop.