New ghost tour explores one of the spookiest spots in North Texas

Ghosts of Cowtown

US Ghost Adventures

A national travel company is showing off the scary side of the Fort Worth Stockyards with the launch of a brand new ghost tour.

US Ghost Adventures, an Orlando-based company that hosts ghost tours in some of the most haunted cities in the country, has just added Fort Worth to its list of tour locations. The one-hour tour is held nightly at 8 pm and includes eight stops within a one-mile walking distance.

Some of the haunted highlights from the tour include Miss Molly’s Hotel (109 W. Exchange Ave.), a former brothel where unexplained activity – think lights turning on and off, heavy breathing, and footsteps heard on the stairs – have long been documented.

The Stockyards Hotel (109 E. Exchange Ave.), built in 1904, is said to be home to the apparition of its developer, Colonel T.M. Thannisch, as well as rodeo cowboy C.D. “Junior” Colwell, who is said to have committed suicide to avoid jailtime for swindling people.

Tour participants will also visit the Texas Cowboy Hall of Fame (2515 Rodeo Plaza), where it’s said the six-foot, four-inch ghost of famed actor John Wayne has been seen admiring the cowboy memorabilia on display – even with a museum dedicated solely to him located just steps way at John Wayne: An American Experience.

While other ghost tours exist in Fort Worth, US Ghost Adventures owner Lance Zaal says his tour specializes in storytelling.

“US Ghost Adventures offers EMF detectors and focuses on telling the history behind the hauntings,” says Zaal.

When paranormal activity takes place, theories suggest electromagnetic disturbances can be seen with electromagnetic field (EMF) detectors. Lights on the detector indicate the strength of the disturbances, with a green light meaning little to no activity, yellow meaning moderate activity, and red meaning high activity.

Fort Worth was one of 12 new cities recently added to the US Ghost Adventures roster, including Houston and El Paso. The company operates tours in more than 50 cities across the country, and full list of new cities include:

The tour is $25 per person and there’s a two-person minimum. There's also an option to add a 30-minute bonus tour of four additional stops for just $6 per person.

Reservations should be made in advance online, and participants should meet at the Livestock Exchange Building at 131 E. Exchange Ave.

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Crafting the perfect sip-and-stay vacay in Lubbock

Bottoms Up

Did you know that around 80 percent of all grapes sourced by Texas wineries come from the High Plains AVA in West Texas? Or that Lubbock has its own signature cocktail? The city's craft beer scene has also exploded in the past five years.

All of this means that the West Texas city is now bubbling up with ideas for a refreshing getaway, whether you're a hophead, oenophile, or even a mocktail maven.

Curious to taste these bevvies for yourself? Here's what's brewing in Lubbock:

Cheers for beers

Two Docs Brewing Co.: The double doctors in the brewery's name are Dr. Eric Cunningham (a veterinarian) and Dr. Tyson Purdy (a family medicine practitioner), cousins who took their love of beer public in 2019. Located in the Cultural District, the environmentally-conscious brewery is known for its Buddy Hoppy IPA, Lubbock Light lager, and Two Docs Bock.

The Brewery LBK: USA Today crowned this newish brewery the Top Brewpub in the Nation, and it's a title head brewmaster Sally Taylor and general manager Mike Nghiem don't take lightly. The beers are a mix of classic profiles and inventive flavors, with plenty of seasonal rotations and nods to Hub City. Try the Low Hanging Fruit, made with Albarino grapes from the local Veesart Vineyards. Wine on the nose with flavors of bright citrus complement a wheat and barley backbone with farmhouse ale notes.

Good Line Beer Co.: What began as a true garage start-up is now a celebrated brewery in the historic Tech Terrace neighborhood, putting out brews with whimsical names like Catastrophe Girlfriend (a raspberry weisse), Range Life (a pilsner), and Bitter Buffalo (an IPA). Owners Chris Troutman and Shawn Phillips are heavy on community, with local artist Dirk Fowler creating the label designs.

Wine time

Syrah is one of the key grape varieties grown here, alongside Tempranillo and Grenache — two other varieties known to perform well in warm, dry climates like the Texas High Plains AVA. White grapes are also grown, but to a much lesser extent, mostly from Viognier, Chenin Blanc, and Sauvignon Blanc..

Seek out your next favorite glass (or bottle!) at Bolen Winery Vineyards, Burklee Hill Vineyards, English Newsom Cellars, McPherson Cellars, La Diosa Cellars, and Llano Estacado Winery, the second-oldest winery in the state. Adelphos Cellars will also open soon, inviting Lubbock into the city's newest winery, tasting room, and event venue.

The famous Lubbock Chilton

Called "a cocktail as bright and pure as the West Texas sun" by Texas Monthly, the Chilton is a refreshing cocktail comprised of vodka, fresh lemon juice, bubbly water, and a salted rim. The story goes that years ago, a parched Dr. Chilton instructed a bartender at the Lubbock Country Club to mix these ingredients together, and a signature sip was born.

You'll spot the Chilton all around town, with variations that range from fruity to spicy and even as the inspiration for a few seasonal beers. Here's a primer if you're not sure where to start.

Zero-proof pours

Alcohol isn't required for a great drink — just ask The West Table Kitchen and Bar and The Nicolett.

Everyone is included in the toast at The West Table with offerings such as the tropical Riki Tiki and "gin" rambler Baby Blue, among others. Each libation feels even more elegant thanks to the restaurant's location within the historic Pioneer Building in downtown Lubbock.

Photo courtesy of Visit Lubbock

Two Docs Brewing Co. was actually founded by two doctors.

At The Nicolett, 2022 James Beard Semifinalist for Best Chef: Texas and owner of The Nicolett, Finn Walter incorporated several non-alcoholic beverages into his cocktail menu to serve a craft experience for all to savor. From the botanical Garden Gimlet to the sweet-tart I Love Yuzu, each showcases an alcohol alternative in the ingredients list.

Where to rest your head

Stow your suitcase at the newly opened Aloft hotel, or check into an Airbnb managed by Home on the Range LBK, which owns four beautifully decorated properties all near Texas Tech University.

Looking forward

In the coming months, Lubbock will see the debut of Milestones Park and a new Dave & Busters. Even if you've visited before, there's always more to discover in Hub City — plan your next visit now.

San Antonio's historic Pearl celebrates Women's History Month with unveiling of a new mural

WOMEN EMPOWERMENT

One of San Antonio’s most historic landmark communities is paying homage to its prominent women all of March in celebration of Women’s History Month, with an additional unveiling of a new mural by a local female artist.

Women comprise half of Pearl’s leadership team, and a majority of women in the company are in management positions. A majority of the establishments at Pearl are also led, owned, or founded by women.

“This month, we are taking a moment to reflect on and recognize the leaders, artists, business owners and chefs who are actively making an impact not only at Pearl but across the city of San Antonio through their skills, crafts and future forward visions,” Pearl CEO Mesha Millsap shared in a press release.

Local artist Martha Martinez-Flores’ artwork will be featured at Pearl all month. Her latest piece is a three-dimensional “Strong Mujer” mural created in collaboration with students in the Young Women’s Leadership Academy (YWLA) National Art Honor Society. The mural highlights the power of all women in the local community.

“This year’s mural celebrates the strength and bravery of women at the heart of our San Antonio community, who make us who we are: grandmothers, mothers, daughters, sisters, friends, colleagues, teachers, doctors, caregivers and more,” shared Martinez-Flores. “Collaborating with younger generations of students at YWLA and sharing their artistic voice only makes this message more powerful.”

A list of the prominent women leaders at Pearl's many restaurants and businesses include:

Adelante – Marla Ross, owner (since September 2010)
Bakery Lorraine – Anne Ng, James Beard Award Semifinalist for Outstanding Pastry Chef or Baker, executive pastry chef and owner (since October 2014)
Best Quality Daughter – Jennifer Hwa Dobbertin, James Beard Award Semifinalist for Emerging Chef, chef and owner (since November 2020)
Chilaquil – Susana Aguirre, co-owner with husband Orlando Aguirre (since September 2021)
Dos Carolinas – Caroline Matthews, owner (since September 2012)
Feliz Modern – Ginger Diaz, co-owner with husband Mario Diaz (since November 2019)
Hiatus Spa – Sheila Garrison, managing partner and co-founder (since May 2017)
LeeLee – Leigh Landreth, owner and tastemaker (since September 2012)
Mi Roti – James Beard Award Semifinalist for Best Chef, Texas, and owner Nicola Blaque (since March 2020)
Niche – Ayse Derman, owner and creative director (since April 2014)
Rancho Diaz – Ginger Diaz, co-owner with husband Mario Diaz (since August 2021)
The Tiny Finch – Karen Lee Zachry, new owner (since February 2023)
The Twig Book Shop – Frances Douglas, owner (since May 2013)

Pearl’s long history of women leadership goes back to the early 1900’s when Emma Koehler, the namesake of the Hotel Emma, decided to take over her husband’s brewery after his death in 1914. Koehler was an innovative, powerful woman who kept the business running during Prohibition by resourcefully shifting gears into dry cleaning and auto repair, while also making “near beer,” fountain drinks, and ice cream.

Millsap admires Koehler’s incredible show of strength during “a time that could have destroyed the business.”

“Over 100 years later, we are still in awe of her and honor her memory by continuing her legacy of resilience and innovation,” she added.

More information about Pearl can be found at atpearl.com.

Shazam! Fury of the Gods fizzles with lack of charm and odd villains

Movie review

Unless you’re a superfan, it’s next to impossible to figure out what’s going on in the DC Comics at the movies. There’s the biggest part, the DC Extended Universe, that has included Batman v. Superman, Wonder Woman, and Justice League. But the two recent films with DC characters that were best reviewed were 2019’s Joker and 2022’s The Batman, neither of which are considered part of the DCEU.

One that does belong is 2019’s Shazam!, which is finally getting a sequel, Shazam! Fury of the Gods. Billy Batson (Asher Angel), Freddy Freeman (Jack Dylan Grazer), and the rest of their foster family who were turned into superheroes in the first film spend a lot of their time saving the day in and around Philadelphia. Billy – played in superhero form by Zachary Levi – is the most gung-ho about their adventures, with most of the others finding distractions in everyday life.

Without getting too deep in the finer details, a trio of ancient gods – Hespera (Helen Mirren), Kalypso (Lucy Liu), and Anthea (Rachel Zegler) – reclaim a staff that was broken in the first film, regaining powers that had long been lost. Now they’re hellbent on world domination … or revenge on Billy for breaking the staff … or, oh, who knows, just watch things blow up and hope the Shazam heroes can save the day.

Directed once again by David Sandberg and written by Henry Gayden, Chris Morgan, and Bill Parker, the film has sequel-itis in the worst way. Everything has to be bigger, which totally negates the charm that the first film had. That includes a (totally unbelievable) bridge collapse early in the film, big CGI battles, and the destruction of more buildings than you can count.

The unavoidable fact that the kids have aged has much to do with the change in tone, as the innocent wonder with which they approached their new powers is gone. The shifting back-and-forth between the kid and adult versions of the characters worked well in the first film, but they struggle to justify it here, winding up with a mish-mash that’s unsatisfying on both sides.

The villains also leave a lot to be desired. Some of it has to do with the bizarre teaming of Mirren, Liu, and Zegler, who just don’t work either as a group or individually. This lack of chemistry makes them inert as bad guys, too. Their wildly different personalities don’t mesh, so even though they do a lot of dastardly things, it’s difficult to feel any enmity toward them.

Levi remains the best thing about the film, portraying a level of giddiness that any kid who can transform at will into a superhero would probably have. The foster family works well when everyone is in kid form, but when they’re all superheroes, the actors don’t seem to belong together at all. Sadly, the foster parents played by Marta Milans and Cooper Andrews don’t get much to do this time around.

Shazam! was a rare bright spot for the DCEU, but Fury of the Gods misses the mark in almost all aspects. It’s serviceable entertainment for anyone who doesn’t expect much from these types of films, but it will be a disappointment for anyone who thought Shazam and company could continue to bring something bright and different to comic book movies.

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Shazam! Fury of the Gods opens in theaters on March 17.

Photo courtesy of Warner Bros. Pictures

Adam Brody, Grace Caroline Currey, Zachary Levi, and Meagan Good in Shazam! Fury of the Gods.

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