7 things to know about San Antonio food right now: Buzzy icehouse serves up new location

NEWS YOU CAN EAT

Lucy Cooper's Ice House/ Facebook

Editor's note: We get it. It can be difficult to keep up with the fast pace of San Antonio's restaurant and bar scene. We have you covered with our weekly roundup of essential food news.

Openings

One of San Antonio's most recognized chefs is going for a three-peat. Braunda Smith, known for recent appearances on Guy's Grocery Games and Chopped, tells CultureMap that she is opening a third location of Lucy Cooper's Ice House. The new spot will take over the former home of Cerveceria Chapultepec at 8403 State Highway 151 #101 at a to-be-announced future date.

A St. Mary's Strip staple is also in expansion mode. Signage for a second Tycoon Flats is wrapped around the former location of Purple Garlic at 1017 Austin Hwy. It's unclear when the new burger joint will debut. Although the banners promise a summer 2023 opening, renovation appears to still be in the early stages.

The cookie wars are coming to San Antonio as Tempe-based Dirty Dough opens at 19903 Stone Oak Pkwy #104. The franchise's schtick is that its treats feature "some combination of layers, mix-ins, or filling within the dough." But its more recent claim to fame regards a lawsuit brought about by Crumbl Cookies. The rapidly growing upstart accused Dirty of stealing its concept, logo, and recipes. The Arizona brand countered with its own lawsuit and an ad campaign, including mocking billboards on Crumbl's Utah home turf. Cookie criminologists can make their own conclusions on the kerfuffle during Dirty's grand opening on May 27.

On to the less contentious world of ice cream franchises — Ohio chain Handel's Homemade Ice Cream is opening its first Alamo City outpost on May 18 at 5311 N. Loop 1604 W. near The Rim. According to a press release, the grand opening will have face painting, a balloon artist, giveaways, and the chance to win free ice cream for a year. Among the opening flavors will be grape, Key Lime pie, and Graham Central Station — a graham cracker-filled ode to the now-shuttered multi-hyphenate nightclub.

A new kid on the block hopes to wow customers near the University of Texas at San Antonio. Wok N Fries serves 10 riffs on loaded fries, including chicken pesto fries with mozzarella, cheeseburger fries with cheddar and pickles, and Texas fries with mayo, bacon, and onion rings. Potato libertines can head to 7038 UTSA Boulevard on May 20 and 21 for the grand opening weekend featuring free fries for the first 20 guests on either day and a hefty discount for other customers.

According to a Facebook post, the Medical Center location of Taqueria Data Point finally roared back to action on May 12. The revered restaurant was forced to shutter in March 2020 after suffering damage from a nearby fire at Mustafa Grocery. The other two locations at De Zavala Road and Gramercy Place will continue killing the breakfast taco game.

Other news and notes

Culinaria has announced the dates for the summer edition of Restaurant Weeks. The biyearly program recruits eateries to offer a specially priced prix fixe menu as a fundraiser for the nonprofit. Though no participating restaurants have been announced yet, locals can mark their calendars for August 12-26.

Culinaria’s winter Restaurant Weeks returns to promote San Antonio’s culinary scene

Restaurant Weeks

January means it’s time again for the winter edition of Restaurant Weeks, a 14-day event that San Antonio nonprofit Culinaria uses to promote three-course prix-fixe menus at more than 100 participating local restaurants. This year’s winter Restaurant Weeks take place January 16-28.

Diners at these eateries will get a chance to enjoy a special lunch for $20 to $30 or dinner between $35 and $55, with to-go options available at select restaurants. Guests can expect some restaurants to offer additional course selections as well as wine, cocktail and beer pairings, a press release said.

Culinaria President/CEO Suzanne Taranto-Etheredge said San Antonio’s vibrant and diverse restaurant scene is a vital part of the city and is also an important element of the local hospitality and tourism industry.

Taranto-Etheredge said it is even more critical for foodies to show their support for local restaurants given economic struggles that have accompanied the COVID-19 pandemic.

“Restaurant Weeks gives us the opportunity to celebrate the passion and vitality that our chefs and their teams put into their craft. As we start the new year, we also acknowledge the fierce perseverance of restaurant owners that have faced numerous challenges in the past two years. Culinaria Restaurant Weeks is a chance to help them as they continue to rebuild,” Taranto-Etheredge said in the release.

According to Culinaria, an event such as Restaurant Weeks also offers San Antonio residents and visitors many opportunities to explore the Alamo City’s ever-growing culinary scene and experience the town’s cultural richness present in new, buzzy hot spots and established, famed restaurants.

Menus from participating eateries can be found here. Culinaria said more restaurants are being added all the time, and that menus and/or other offerings could change. The nonprofit urges aspiring diners to call their preferred participating restaurant or check the eatery’s restaurant in advance. Reservations are not required, but, are encouraged as walk-in service can’t be guaranteed.

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San Antonio International Airport clears runway for 1st nonstop flight to Europe, plus more top stories

Hot Headlines

Editor's note: It’s that time again — time to check in with our top stories. From international flights to local delights, here are five articles that captured our collective attention over the past seven days.

1. San Antonio International Airport clears runway for 1st nonstop flight to Europe. Passengers can now book tickets for flights from San Antonio International Airport (SAT) to Germany's Frankfurt Airport (FRA).

2. Hot San Antonio hotel brings back popular live fire dinner series for fall. Executive chef Michael Collins will keep grilling on the patio at Ambler Texas Kitchen + Cocktails.

3. New honky-tonk surprisingly two-steps into St. Paul's Square. When Steve Mahoney first relaunched Francis Bogside and Anne’s, rumors circulated on how he would use the expansive upstairs space.

4. Nola breaks new ground and a Hill Country eatery heads to City Hall in San Antonio food news. This week's food news saw the expansion of a popular brunch spot, cookbook and website features, and more.

5. Here are the top 7 things to do in San Antonio this weekend. There's much to do this weekend, including beer festivals and a great standup set.

Hugely popular San Antonio restaurant Ladino celebrates first anniversary with Mediterranean party

Luck be Ladino

Although Ladino has only been a Pearl gem for one year, the mediterranean hotspot already feels like a San Antonio staple.

Helmed by executive chef Berty Richter and Emmer Hospitality, Ladino is slated to celebrate its first anniversary this Sunday with a festive party celebrating the restaurant's success as well as its future. Guests will enjoy a welcome beverage (and more cocktails for purchase), plus unlimited grilled meats, pita sandwiches, and other bites. DJ Zain will keep the energy up, while guests play yard games and kids get their faces painted.

Chef Richter tells CultureMap, '"In the world of restaurants and hospitality, we always strive to progress, keep learning, and improving."

When Ladino opened last September, it represented a promising branching out from its Austin-branched hospitality group parent, which had prior (and has since) earned acclaim from national publications for its cultural vibrancy — and deliciousness, of course.

In Ladino's case, the cultural touchstone is the Judeo-Spanish language of the same name that Chef Richter spoke growing up, which also included elements of Castellano, French, Italian, Greek, Turkish, and Hebrew. Richter's Turkish mother inspired many parts of the restaurant's popular Mediterranean menu.

Despite a strong point of view, the restaurant does have something for everyone, and is very accommodating to patrons with dietary restrictions. Signature staples include the sourdough-based pita bread (which comes unlimited with the hummus dip), kibbeh nayeh with Wagyu tartare, shishbarak (lamb and pork dumplings), and saffron chicken. The Wagyu Denver steak is a consistent standout, with a perfect crispy edge surrounding the medium rare middle.

Chef Richter plans to keep the menu generally the same for now, with the ongoing tradition of rotating some dishes out based on seasonal availability.

"We are excited to continue exploring the cuisines and cultures that Ladino represents, while strengthening our relationships with local farmers, growers, producers, and the communities of San Antonio," says Richter.

Now open seven days a week, Ladino offers a happy hour on weekdays from 5-6:30 pm. Deals include six dollars off of the hummus dip and pita, $5 off of Ladino's signature cocktails and wines by the glass, and deals on other plates like babaganoush, a spicy Feta plate, and more. The happy hour specials are only available at the upstairs bar, which is easily accessible catty-corner to the main Ladino entrance at the Pearl.

Tickets ($40, $15 for kids) to the anniversary celebration on October 1, from 4-8 pm, are still available via Eventbrite. Regular reservations and to-go orders may be made at ladinosatx.com.

Botanical Garden's Lightscape mesmerizes with new exhibits and discount tickets

THAT OL' RAZZLE-DAZZLE

Call it the grown-up version of posing with Santa Claus. Since its dazzling debut in 2021, the San Antonio Botanical Garden’s Lightscape has been the essential stop for holiday photoshoots. Planners are already working hard to ensure the annual tradition is more brilliant — and accessible — than ever.

Tickets are now on sale for the showstopping exhibition, running November 17 to January 1. The festivities will include familiar displays and brand-new illuminated works from global designers.

French creative studio Pitaya will return with a new installation, "Spark Ballet." The work features dozens of hanging lanterns glowing with firefly lights as a flickering guide around the lake. Visitors will also be treated to a pair of large-scale spectacles from UK outfit ArtAV, including an array of sparkling stars and a 40-foot-high LED tree.

Some of last year’s favorites will make an encore. The "Heart Arch Walk" allows guests to stroll under a tunnel of love while "Floraison" canopies explorers with brightly lit poppies. As always, the "Winter Cathedral" provides one last selfie spot.

The ever-popular "Bluebonnets" will also mesmerize sightseers, this time with an army of life-sized cowboy nutcrackers. The "Fire Garden" will have a new addition, too — the 25-foot dragon last seen in the blockbuster Imaginary Worlds: Once Upon a Time exhibition.

Peak date tickets cost $28 for adults and $18 for children, with VIP packages and member discounts available. For the first time ever, the garden also offers Value Nights on select dates in November and December. Revelers can score tickets as low as $18 for adults and $10 for kids online.

Photo courtesy of San Antonio Botanical Garden

The Pixel tree makes an ideal selfie stop.

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