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4 San Antonio culinary pioneers win $21K from the Texas Food & Wine Alliance

CULINARY INNOVATION

Courtesy Texas Food & Wine Alliance

Texas’ skyrocketing culinary scene is about to get a huge boost. The Texas Food & Wine Alliance’s grant program has awarded $107,500 to 19 culinary innovators around the state. This marks the Alliance’s 11th year providing funding to support culinary projects contributing to local communities.

The award winners were announced in a ceremony at Austin's Holdsworth Center on January 21. A private panel of distinguished culinary experts chose the winners out of 40 grant applications this year. Nine winners hail from Austin, three from Dallas-Fort Worth, three from Houston, and four from San Antonio. The awards range from $1,500 to $10,000, with a special $25,000 grant investment from Austin favorite Tito’s Handmade Vodka in honor of the company’s 25th anniversary. Grant funding will support chefs, farms, and culinary education groups, among others.

Out of the four San Antonio area winners, Talking Tree Farm received the most from the grant program, $6,250 to purchase shipping containers for storage and to buy a solar-powered cold room for their harvests. John Marshall High School’s culinary arts program will use their $5,000 grant to establish a morning café. Agricultural project Habitable Spaces and pasture-raised chicken farm Cielito Lindo Farm also won $5,000 each to purchase equipment or build infrastructure to further their endeavors in the culinary space.

Austin-area winners received the most funding from the grant program, totalling $53,750, while San Antonio winners received $21,250 in total. Dallas/Fort Worth winners were awarded $19,750, and the three Houston recipients won $12,750. All of the 2022 winners reflect just how diverse the state's trailblazing culinary scene continues to expand.

“All of this year’s funded projects will further enrich the state through innovation and giveback,” said Erika White, executive director of the Alliance. “We’re extremely grateful to each of the Texas communities, our sponsors and their support in allowing us to reward these mold-breaking projects.”

In Austin, organic farm Trosi Farms was awarded the most funding ($10,000), which will help construct a germination shed for more stable plant start production. Locavore pioneer Boggy Creek Farm won $7,500 in grants to provide ADA-compliant accessibility to their new climate-controlled Tomato House, while Texas’ first organic feed mill, Coyote Creek Organic Feed Mill & Farm, received $6,250 to help purchase a building to be used as a store for the local community.

The six other Austin area grant recipients, each winning $5,000, include Vista Farms at Vista Brewing, Jamaican family business Tierra Todun ATX, coffee roasters Rising Tide Roast Collaborative, culinary educator Chef Pascal Simon from Bake Austin, East Austin food truck Community Vegan, and Latinx pastry project Comadre Panaderia (who also just earned a James Beard nomination). All winners will be able to use their grants to improve efficiency and expand their businesses, or in Chef Pascal's case, further research and development for her upcoming cookbook for Gen-Z young adults.

After starting the program in Austin, grant co-chair and TFWA past president Cathy Cochran-Lewis says it was the Alliance’s dream to expand the grant statewide.

“We’re so humbled and thrilled to now not only support worthwhile projects across Texas but also to give more than a half million dollars in funding over the last decade to help dreams come true,” she says. “This is a tribute to the culinary talent and the community mindset we are lucky to have in our state.”

The winners in the Dallas-Fort Worth and Houston areas include:

For this year's Honorable Mention, the Alliance chose San Antonio eatery Tacos Cucuy, who will soon open a brick-and-mortar space with an expanded menu. Tacos Cucuy are currently looking for support to develop a Tex-Mex charcuterie program called La Cura Carnes Especiales.

More information about the 2022 grants and its recipients can be found on texasfoodandwinealliance.org.

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Shiner Beer crafts new barbecue joint at iconic Texas brewery

Lewis and Clark, Sonny and Cher, SpongeBob and Patrick. Duos float in and out of pop culture at hummingbird speed. But few have quite as much staying power as beer and barbecue. So, it’s only natural that one of Texas’ most iconic breweries would want to break out the smoker.

According to a release, Shiner Beer is untapping a new market with the April 1 grand opening of K. Spoetzl BBQ Co. Housed at the newly expanded Spoetzl Brewery, the eatery will welcome carnivores seven days a week.

Pitmaster Tommy Schuette, the former proprietor of the Shiner Barbeque Co., will lead the charge with the state’s holy trinity of smoked meats, including brisket, sausage, and ribs. Other favorites like pulled pork and chicken will be served alongside a meaty assortment of salads, loaded potatoes, and sandwiches.

Of course, no Texas barbecue joint can get away with skimping on the sides. Potato salad and pinto beans are served throughout the week, but weekend guests get a little extra. Diners can also opt for green beans, coleslaw, creamed corn, and giblet rice from Thursday through Saturday.

In celebration of K. Spoetzl BBQ’s debut, samples will be passed out between 10:30 am-6 pm on April 1. QR codes will also be scattered across the grounds giving visitors a chance to win gift cards, shirts, hats, and more. Diners will also be given a free beer token for every $25 spent at the restaurant that day.

In addition, budding influencers can post a picture of Schuette to social media to get a coupon for 10 percent off. (As a rule, pitmasters do not need a yassify filter.)

After the grand opening celebration, K. Spoetzl BBQ will be open daily. Hours are 10 am-4 pm, so plan accordingly.

Texas rises through the ranks of most innovative states, says new report

MOVING ON UP

The Lone Star State has again taken a step up on an annual report that ranks the most and least innovative states in the country — this time cracking the top 15.

Texas ranked No. 15 in personal finance site WalletHub's 2023’s Most and Least Innovative States ranking. It's a steady improvement for the state, which ranked No. 16 in 2022 and No. 17 in 2021.

The report analyzed the 50 states and the District of Columbia and how each performed across 22 key metrics, including population of STEM professionals, venture capital investment activity, number of technology companies, patents per capita, and more. The data was pulled from the U.S. Census Bureau, Bureau of Labor Statistics, National Science Foundation, National Center for Education Statistics, United States Patent and Trademark Office, and other records.

Here's how Texas performed at a glance:

  • No. 18 – for share of STEM professionals
  • No. 16 – for projected STEM job demand by 2030
  • No. 25 – for eighth grade math and science performance
  • No. 21 – for share of science and engineering graduates aged 25 or older
  • No. 13 – for share of technology companies
  • No. 31 – for R&D spending per capita
  • No. 18 – venture capital funding per capita

For the 11th year, Texas won Site Selection Magazine's Governor's Cup, the governor's office announced earlier this year. The award, which Texas has won 19 times since its inception in 1978, recognizes the nation’s top-performing state for job-creating business relocations and expansions.

"Texas truly is America’s economic engine, and we stand apart as a model for the nation. When choosing where to relocate or expand their businesses, more and more innovative industry leaders find themselves at home in our state," Governor Greg Abbott says in a news release about the award.

"I congratulate the exceptional economic development teams at the local, regional, and state level who have worked so diligently to attract and retain these growing businesses and the jobs they create in diverse communities across this great state," he continues.

The most innovative states included the District of Columbia, which ranked at No. 1, followed by Massachusetts, Washington, Maryland, and California, respectively. The least innovative state was identified as Mississippi, followed by Louisiana, North Dakota, West Virginia, and Arkansas, respectively.



Source: WalletHub


Access to quality education is a significant contributor to each state's innovation economy, the experts say in the report.

"Investing in education, particularly K-12 but also at the University level, it is no accident that innovative ecosystems develop in states with strong education systems and research universities," says David L. Deeds, professor at the University of St. Thomas in Minneapolis. "These institutions build strong capable modern workforces that attract capital, and jobs and create innovations. The benefits do not happen overnight, in fact, they take years if not decades, but consider what The UC’s or the University of Texas at Austin have meant for the development of premier innovative ecosystems."

San Antonio reels in big names for South Side poetry festival

FREE VERSE

From Dr. Carmen Tafolla's This River Here to Miss Congeniality, San Antonio has long provided fodder for poets and moviemakers alike. Now, the two art forms are coming together during a spectacular cultural event at the Mission Marquee Plaza.

The City of San Antonio World Heritage Office will once again salute rhythm and rhyme during Viva Poesía: Palabras, Música, y Cultura on April 1, 6-10 pm. The annual bash, made possible in part by the City's Department of Arts and Culture, kicks off National Poetry Month by honoring the artistic influence of local poets.

In honor of the Mission Drive-In's 75th anniversary, this year's theme will be "For Reels! A Poetic Tribute to the Movies." Guests can hear original works from a star-studded lineup, including San Antonio's past Poet Laureates Tafolla, Andrea "Vocab" Sanderson, Jenny Brown, and Dr. Octavio Quintanilla. Local spoken word artists Eddie Vega, Rooster Martinez, Arrie Porter, Isabel Brown, and Ollie McCrary will also perform pieces created especially for the event, celebrating the magic and nostalgia of films.

During the event, Department of Arts and Culture Director, Krystal Jones, will introduce San Antonio's new Poet Laureate, Nephtali De León, to San Antonio's literati. Emceed by Anthony "The Poet" Flores, Viva Poesía will also feature live performances by local comedians, the Wonder Theatre, the San Antonio Philharmonic Brass Ensemble, Como Las Movies, and more.

The family friendly event will also offer engaging activities for the younger set, like make-and-take art activities and interactive workshops led by local artists and poets. Plus, pop-up vendors will serve grub and drinks throughout the evening.

The event is free and open to the public, with free on-site parking. More info about Mission Marquee Plaza and its jam-packed 2023 season can be found online.

"Vast artistry, rich culture, and vibrant traditions make San Antonio a city filled with diverse creativity," said District 3 Councilwoman Phyllis Viagran via a release." The entire family is invited to experience the sights, sounds, and festivities of Viva Poesía…."

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