These 6 San Antonio brunch spots are worth a return visit (or two)

brunch hunches

Photo by Katherine Stinson

Anyone who says magic doesn't exist clearly hasn't snagged a coveted reservation at the Box Street Social for brunch. It's one of the local spots that nails that sacred ritual, brunch with the besties: a magical experience where Monday doesn't exist and stress is forbidden.

Here are some of our top local brunch spots that'll leave both your appetite and your soul satiated (even when Monday actually hits.)

Box St. All Day
Not only does Box St. All Day look like the dreams that Instagram reels are made of, it's got a high quality menu to match, courtesy of chef and co-owner Edward Garcia III. The all-day brunch restaurant (at 623 Hemisfair Blvd, Ste 108) offers hearty options like strawberry cheesecake French toast, steak-eggs and frites (the fries alone are dangerously delicious), the Box St. Brekky sandwich made with house-made bread, and more. Pair your meal with one of its cute coffees, cocktails, or zero-proof cocktails, and save room for plenty of pictures with your brunch buddies before you leave — the details in the decor have a sophisticated feminine flair, thanks to Box Street's innovative creative director Caroline Garcia-Bowman. Reserve on Toast.

Full Belly
Tucked away in its own cozy corner of the world in the Stone Oak/1604 area is Full Belly Cafe + Bar. Where else can you order a plate of pecan pie French toast while gazing at an incredible hand-painted mural of classic animated characters like Jessica Rabbit, Marvin Martian, Stewie Griffin and more brunching together? Executive chef James Moore also serves up plenty of savory brunch options if you don't have a sweet tooth, like the pork belly benny or a baked eggs and toast plate with roasted garlic and thyme cream. Reserve at fullbellysa.com.

Ocho
Did you know that Chef Kirk of Ocho, Hotel Havana's in-house restaurant, is the only local chef to win an episode of Food Network's Chopped? Brunch at Ocho is also a photo-worthy experience, where brunch items like pan de platano (banana bread), plantain cakes con carnitas (plantain pancakes), and more are served up to guests with a side of San Antonio sunlight, given that Ocho is located in a beautiful (and air-conditioned!) glass conservatory. Reserve on Resy.

The Hayden
The Smoke Shack might be the best spot to get your brisket fix on Broadway, but The Hayden is the spot to be for brunch. You can't miss The Hayden's classic retro sign right in the center of The Boardwalk on Broadway. The interior lives up to the welcoming feel of a Jewish deli, complete with menu options from executive chef Bill Corbett like fried chicken and latke waffles, or a bagel and lox. And don't worry — if you're craving the comfort of pancakes, The Hayden's got you covered with The Hayden pancake stack, among other options. Reserve at buzztable.com.

Vegan Avenue on Main
Chef Griselda Muñoz's entirely vegan menu will make believers even out of the most dedicated meat eaters. The cinnamon roll "bettermilk" pancakes have to be tasted to be believed. (Yes, even the sweet cream in the pancake is dairy free!) If you're missing a classic breakfast sandwich but trying to stay meat-free, try Vegan Avenue's "Honee-Butter Chick'n sandwich" with vegan eggs and crispy, fried plant-based chicken. If you're not near Vegan Avenue but craving its vegan breakfast tacos, you can also get your fix at Vegan Avenue's sister restaurant on TPC Parkway, Plantology. Reserve at squareup.com.

Barbaro
One of the best hair-of-the-dog cocktails in town is Barbaro's delicious Garibaldi, a simple concoction of Campari and orange juice, but you can't go wrong with the "Keep It Coming" Bloody Mary bar and Mimosas: For $15, you can alternate between the two until you've had your fill. Soak up Saturday night with eggs Barbaro (two poached eggs on homemade focaccia, Benton's country ham, hollandaise, and spinach) or dive into a skillet pancake (whipped lemon ricotta and seasonal berries, plus extra fine bacon, ricotta salata, and maple syrup).

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One of San Antonio's best brunch spots is set to unbox a second location in La Cantera - CultureMap San Antonio ›

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2 San Antonio restaurants make Texas Monthly's list of best new spots in the state

List News

Texas Monthly editor Patricia Sharpe has published her list of Texas' Best New Restaurants in 2023. Numbered one to 10, it’s open to establishments that opened between December 1, 2021 and December 1, 2022, and it must be a restaurant's first Texas location.

Notably, it’s Texas Monthly’s first ranked list of best new restaurants since 2020. Due to the challenges restaurants faced in 2021 and 2022, the magazine shared a longer list of favorite dishes and drinks from restaurants across the state. Now, the article has returned to its familiar format.

After riffing on a few topics, including the rise of shareable dishes — she calls out shared desserts where restaurants “hand you a spoon as if it were a five-year-old’s birthday party” — diners dressing casually at all styles of restaurants, and ever-earlier happy hours, Sharpe finds the overall state of Texas restaurants to be pretty strong.

“This relaxed approach to dining works well with the trend toward creative, mix-and-match cooking, which has been gaining ground for years,” she writes. After describing the various culinary traditions represented on this year’s list — including four French-influenced restaurants — she concludes with an observation, “Cross-cultural cooking used to be dismissed as ‘confusion cuisine.’ Now it’s business as usual.”

San Antonio gets two restaurants on the list — French-influenced Southern spot Restaurant Claudine (No. 4) and French bistro Cullum’s Attaboy (No. 10). Italian restaurant Allora and Mediterranean restaurant Ladino receive honorable mentions.

Two Austin establishments also make Sharpe's top 10: Diner Bar(No. 2), a Southern-inspired restaurant from James Beard Award winner Mashama Bailey, and Maie Day (No. 9), a casual steakhouse from Olamaie chef-owner Michael Fojtasek. Suerte's sister concept,Este, makes the honorable mentions.

Otherwise, Houston restaurants lead the way with three in the top 10. They are seafood restaurant Navy Blue (No. 1), modern Israeli restaurant Hamsa (No. 3), and Pacha Nikkei (No. 6), a restaurant serving Japanese-Peruvian fusion. Southern comfort food restaurant Gatlin’s Fins and Feathers and Mexican-inspired Flora earn honorable mentions.

Up north, two Dallas restaurants make the top 10: Revolver Taco Lounge Gastro Cantina (No. 5) and Au Troisième (No. 8), the French bistro in Preston Center. Chef Nick Badovinus' prime rib restaurant Brass Ram earns an honorable mention. Fort Worth's Don Artemio, the upscale Mexican restaurant in the Museum District, also make the top ten (No.7), while Tim Love’s Italian restaurant Caterina’s and the revamped Paris Coffee Shop make the list of honorable mentions.

In terms of notable omissions, three of the four Texas restaurants that earned James Beard Award semifinalist nominations for America’s Best New Restaurant do not appear on Texas Monthly’s list. They are: Houston Mexican restaurant Tatemó, Dallas sushi restaurant Tatsu, and Restaurant Beatrice, a Cajun restaurant in Dallas.

The full list in order is as follows:

Navy Blue, seafood restaurant in Houston (No. 1)
Diner Bar, Southern restaurant in Austin (No. 2)
Hamsa, modern Israeli restaurant in Houston (No. 3)
Restaurant Claudine, French-influenced Southern restaurant in San Antonio (No.4)
Revolver Taco Lounge Gastro Cantina, Mexican in Dallas (No. 5)
Pacha Nikkei, Japanese-Peruvian fusion in Houston (No. 6)
Don Artemio, Mexican restaurant in Fort Worth (No. 7)
Au Troisième, French bistro in Dallas (No. 8)
Maie Day, casual steakhouse in Austin (No. 9)
Cullum's Attaboy, French bistro in San Antonio (No. 10)

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James Beard award nominee Nicola Blaque set to open 3rd restaurant concept in Hemisfair Park

Hungry at Hemisfair

Chef Nicola Blaque has a new restaurant concept in the works at Hemisfair Park.

The City of San Antonio Historic and Design Review Commission officially approved Blaque's concept for her third restaurant, Port Royal, to be housed in the historic Schultze House in Hemisfair Park.

While Port Royal will feature similar menu items from Blaque's original restaurant, the Jerk Shack, the Hemisfair spot will also feature a full bar and cocktail program, the first of its kind for Blaque's restaurants.

For anyone who hasn't had the pleasure of eating at the Jerk Shack, Blaque's signature culinary style is artisanal Jamaican cuisine, with menu options like Blaque's signature jerk chicken, fried plantains, jerk egg rolls, and more.

Guests at Blaque's new restaurant concept will also be able to order 'steakhouse-menu like items,' per an official press release from Hemisfair. Port Royal will also have the distinction of being one of the first public tenants on what is the now-driveable E. Nueva St.

So we know what you're thinking — when does Port Royal open anyway? Can we expect cocktails and food at Port Royal this summer?

Bit of bad news fellow foodies — Port Royal is slated for a summer opening, but not until summer 2024.

However, anything new from the James Beard Award nominated chef (most recently she made it to the James Beard Award semifinals for 2023) is always worth the wait, so just hang tight for now and we'll keep you posted on details of Port Royal's grand opening.

Blaque, who is also a military veteran, had this to say about Port Royal in an official statement — "The response to The Jerk Shack has been amazing, which has allowed us to expand across the city...Our fans and customers have been extremely supportive of our growth so we’re looking forward to bringing The Jerk Shack to Hemisfair."

Port Royal will join other new tenants at Hemisfair's Civic Park, including Künstler Tap Haus, Bombay Bicycle Club and Kusch Faire.

Construction on Port Royal is slated to begin in fall 2023.

American Airlines adds summer travel perks including Wi-Fi enhancements, meals, and movies

Airline Food News

Fort Worth-based American Airlines has made some additions to its in-flight lineup for summer 2023, including new meals and foodie snacks, Wi-Fi updates, and new movie options to stream. That includes a special selection of films celebrating Pride Month in June.

Food first!

Food
The new food options include chef-curated menu options in premium cabins and choices for the indulgent or health-conscious traveler in the main cabin.

Plant-based: Customers flying on transcontinental American Flagship service flights have a new premium entrée and it's plant-based, woo-hoo: The new Plant-Based Bulgogi Noodle Bowl entrée comes with yakisoba noodles, stir-fry vegetables, and plant-based beef crumbles — offering a new meal option that is both nourishing and delicious.

Avli on the Park: Customers flying in premium cabins to Europe from Chicago's O'Hare International Airport this summer can enjoy dishes from Avli on the Park, a Greek restaurant in Chicago and a Michelin 2023 honoree. Options include a Greek Beef Orzo Stew and a Kagiana Egg Scramble for breakfast. These items from Avli on the Park are available on six nonstop flights to Europe: Athens, Barcelona, Dublin, London, Paris, and Rome.

Wi-Fi updates
Wi-Fi enhancements for the summer months include:

Complimentary Wi-Fi for T-Mobile customers: By July, 100 percent of American's Wi-Fi-equipped regional and narrowbody aircrafts will offer T-Mobile In-Flight Connection On Us, allowing eligible T-Mobile customers to enjoy complimentary connectivity with streaming on domestic flights.

Summer streaming: Travelers to international destinations should be able to enjoy faster Wi-Fi speeds and a more reliable service for all their connectivity needs thanks to increased bandwidth planned for American's widebody aircraft, offering 100 percent mainline aircraft with video streaming capabilities.

Entertainment
New film and viewing options include:

Monthly exclusives: New movies will be offered monthly which customers can watch exclusively inflight such as the new AppleTV+ movie Ghosted.

Pride Month: American is offering an entertainment channel featuring top LGBTQ+ talent; customers can choose from a list of movies and series.

American Black Film Festival channel: This summer, American is bringing new content to the American Black Film Festival channel, elevating the unique voices and power stories of the Black community to offer a deeper understanding of the Black experience.

"Our customers are the inspiration behind everything we do, and American is committed to consistently deliver a world-class experience for them,” said Kim Cisek, Vice President of Customer Experience. “We know customers want a convenient travel experience throughout their journey on American and to arrive at their destination satisfied and ready to explore — a focus we keep in mind when refreshing and creating new experiences for them to enjoy on the ground and in the skies."

Transformers: Rise of the Beasts is ridiculous and fun at the same time

Movie Review

The Transformers series has been one marked by near universal derision by the critics and (mostly) massive box office, highlighting the divide between those who watch movies for a living and those who just go for fun. Given that history, it seemed unlikely that the latest film, Transformers: Rise of the Beasts, would unite the two factions.

Like the last film, Bumblebee, Rise of the Beasts is a prequel to the Transformers films directed by Michael Bay from 2007-2017 (Bay remains as a producer). Set in 1994, it features a way-too-complicated story involving something called the Transwarp device prized by three separate groups of Transformers: The Autobots led by Optimus Prime (Peter Cullen); the Maximals, animal-esque bots led by Optimus Primal (Ron Perlman); and the Terrorbots, led by Scourge (Peter Dinklage). One guess as to which of those groups is the evil one.

Photo courtesy of Paramount Pictures

Mirage (Pete Davidson) in Transformers: Rise of the Beasts.

Noah Diaz (Anthony Ramos) is a former soldier in Manhattan who can’t find a job and tries his best to take care of his sickly brother, Kris (Dean Scott Vazquez). Elena Wallace (Dominique Fishback) works at a museum on Ellis Island, where she encounters an artifact with unusual markings. Through a series of unlikely but still fun events, both of them are dragged into the conflict between the Transformers, with nothing less than the fate of the universe at stake.

Directed by Steven Caple Jr. and written by a team of five writers, the film is as ridiculous as any of the previous iterations, and yet somehow it becomes the most entertaining entry yet. Some of this has to do with the human characters, who are given engaging scenes outside of the ones with Transformers, allowing them to be relatable instead of just pawns in the robot battles.

The trifecta of Transformer groups turn out to be actually interesting, rather than an excuse to fill the screen with CGI nonsense. The Autobots, as usual, are the main heroes, and with Bumblebee using movie quotes to talk and Mirage (Pete Davidson) lobbing wisecracks constantly, they’re rarely unentertaining. Having the animal-like Maximals on board gives a new dimension, and the seemingly unstoppable Scourge makes for an intimidating villain.

That’s not to say, of course, that the film doesn’t devolve into chaos on multiple occasions. Several of the battles, including the final sequence, seem designed to be almost incomprehensible. But Caple and the visual effects team appear to have understood that clarity makes for a better moviegoing experience, and so even as bedlam reigns, there’s a level of focus to the film that other films in the series have not had.

Even though his character isn’t fully fleshed out, Ramos brings a kind of streetwise energy to the role that makes him stand out. Fishback is not given as much to do, but she’s still highly enjoyable. Cullen, who’s been voicing Optimus Prime since the 1980s, is still a commanding presence, allowing Davidson, Michelle Yeoh, Perlman, and more to bring their own unique flair to their characters.

It may be a low bar to jump, but Transformers: Rise of the Beasts is the best film so far in the series, cracking the code of pairing humans with robots for a (semi)intelligible story. A late movie teaser will have fans geeking out over the future, but it’s best to enjoy this film for being as good as it is.

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Transformers: Rise of the Beasts opens in theaters on June 9.

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