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Photo by Katherine Stinson

Anyone who says magic doesn't exist clearly hasn't snagged a coveted reservation at the Box Street Social for brunch. It's one of the local spots that nails that sacred ritual, brunch with the besties: a magical experience where Monday doesn't exist and stress is forbidden.

Here are some of our top local brunch spots that'll leave both your appetite and your soul satiated (even when Monday actually hits.)

Box St. All Day
Not only does Box St. All Day look like the dreams that Instagram reels are made of, it's got a high quality menu to match, courtesy of chef and co-owner Edward Garcia III. The all-day brunch restaurant (at 623 Hemisfair Blvd, Ste 108) offers hearty options like strawberry cheesecake French toast, steak-eggs and frites (the fries alone are dangerously delicious), the Box St. Brekky sandwich made with house-made bread, and more. Pair your meal with one of its cute coffees, cocktails, or zero-proof cocktails, and save room for plenty of pictures with your brunch buddies before you leave — the details in the decor have a sophisticated feminine flair, thanks to Box Street's innovative creative director Caroline Garcia-Bowman. Reserve on Toast.

Full Belly
Tucked away in its own cozy corner of the world in the Stone Oak/1604 area is Full Belly Cafe + Bar. Where else can you order a plate of pecan pie French toast while gazing at an incredible hand-painted mural of classic animated characters like Jessica Rabbit, Marvin Martian, Stewie Griffin and more brunching together? Executive chef James Moore also serves up plenty of savory brunch options if you don't have a sweet tooth, like the pork belly benny or a baked eggs and toast plate with roasted garlic and thyme cream. Reserve at fullbellysa.com.

Ocho
Did you know that Chef Kirk of Ocho, Hotel Havana's in-house restaurant, is the only local chef to win an episode of Food Network's Chopped? Brunch at Ocho is also a photo-worthy experience, where brunch items like pan de platano (banana bread), plantain cakes con carnitas (plantain pancakes), and more are served up to guests with a side of San Antonio sunlight, given that Ocho is located in a beautiful (and air-conditioned!) glass conservatory. Reserve on Resy.

The Hayden
The Smoke Shack might be the best spot to get your brisket fix on Broadway, but The Hayden is the spot to be for brunch. You can't miss The Hayden's classic retro sign right in the center of The Boardwalk on Broadway. The interior lives up to the welcoming feel of a Jewish deli, complete with menu options from executive chef Bill Corbett like fried chicken and latke waffles, or a bagel and lox. And don't worry — if you're craving the comfort of pancakes, The Hayden's got you covered with The Hayden pancake stack, among other options. Reserve at buzztable.com.

Vegan Avenue on Main
Chef Griselda Muñoz's entirely vegan menu will make believers even out of the most dedicated meat eaters. The cinnamon roll "bettermilk" pancakes have to be tasted to be believed. (Yes, even the sweet cream in the pancake is dairy free!) If you're missing a classic breakfast sandwich but trying to stay meat-free, try Vegan Avenue's "Honee-Butter Chick'n sandwich" with vegan eggs and crispy, fried plant-based chicken. If you're not near Vegan Avenue but craving its vegan breakfast tacos, you can also get your fix at Vegan Avenue's sister restaurant on TPC Parkway, Plantology. Reserve at squareup.com.

Barbaro
One of the best hair-of-the-dog cocktails in town is Barbaro's delicious Garibaldi, a simple concoction of Campari and orange juice, but you can't go wrong with the "Keep It Coming" Bloody Mary bar and Mimosas: For $15, you can alternate between the two until you've had your fill. Soak up Saturday night with eggs Barbaro (two poached eggs on homemade focaccia, Benton's country ham, hollandaise, and spinach) or dive into a skillet pancake (whipped lemon ricotta and seasonal berries, plus extra fine bacon, ricotta salata, and maple syrup).


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CultureMap Emails are Awesome

'Little West Side gem" sparkles with summer grand opening, plus more top stories

Editor’s note: It’s that time again — time to check in with our top stories. From new neighborhood bars to downtown summer fun and booming real estate, here are five articles that captured our collective attention over the past seven days.

1. Little West Side gem" sparkles with summer grand opening. The new Prospect Hill spot Chiflada’s is female-owned and all about community.

2. Controversial comedian Dave Chappelle plots out 4 Texas arena shows, including San Antonio. The comedian comes to the AT&T Center in San Antonio on July 12.

3. City drops jam-packed summer schedule of downtown family fun in San Antonio. The City has locals covered with summer fun at downtown Travis Park, La Villita, and Market Square.

4. San Antonio had the 3rd largest population increase in the U.S., new Census report says. San Antonio added nearly 18,900 new residents between July 2021 to July 2022.

5. San Antonio tops U.S. as 2nd most active real estate market within the last decade. San Antonio had the second highest number of single-family home permits between 2013 and 2022.

James Beard award nominee Nicola Blaque set to open 3rd restaurant concept in Hemisfair Park

Hungry at Hemisfair

Chef Nicola Blaque has a new restaurant concept in the works at Hemisfair Park.

The City of San Antonio Historic and Design Review Commission officially approved Blaque's concept for her third restaurant, Port Royal, to be housed in the historic Schultze House in Hemisfair Park.

While Port Royal will feature similar menu items from Blaque's original restaurant, the Jerk Shack, the Hemisfair spot will also feature a full bar and cocktail program, the first of its kind for Blaque's restaurants.

For anyone who hasn't had the pleasure of eating at the Jerk Shack, Blaque's signature culinary style is artisanal Jamaican cuisine, with menu options like Blaque's signature jerk chicken, fried plantains, jerk egg rolls, and more.

Guests at Blaque's new restaurant concept will also be able to order 'steakhouse-menu like items,' per an official press release from Hemisfair. Port Royal will also have the distinction of being one of the first public tenants on what is the now-driveable E. Nueva St.

So we know what you're thinking — when does Port Royal open anyway? Can we expect cocktails and food at Port Royal this summer?

Bit of bad news fellow foodies — Port Royal is slated for a summer opening, but not until summer 2024.

However, anything new from the James Beard Award nominated chef (most recently she made it to the James Beard Award semifinals for 2023) is always worth the wait, so just hang tight for now and we'll keep you posted on details of Port Royal's grand opening.

Blaque, who is also a military veteran, had this to say about Port Royal in an official statement — "The response to The Jerk Shack has been amazing, which has allowed us to expand across the city...Our fans and customers have been extremely supportive of our growth so we’re looking forward to bringing The Jerk Shack to Hemisfair."

Port Royal will join other new tenants at Hemisfair's Civic Park, including Künstler Tap Haus, Bombay Bicycle Club and Kusch Faire.

Construction on Port Royal is slated to begin in fall 2023.

American Airlines adds summer travel perks including Wi-Fi enhancements, meals, and movies

Airline Food News

Fort Worth-based American Airlines has made some additions to its in-flight lineup for summer 2023, including new meals and foodie snacks, Wi-Fi updates, and new movie options to stream. That includes a special selection of films celebrating Pride Month in June.

Food first!

Food
The new food options include chef-curated menu options in premium cabins and choices for the indulgent or health-conscious traveler in the main cabin.

Plant-based: Customers flying on transcontinental American Flagship service flights have a new premium entrée and it's plant-based, woo-hoo: The new Plant-Based Bulgogi Noodle Bowl entrée comes with yakisoba noodles, stir-fry vegetables, and plant-based beef crumbles — offering a new meal option that is both nourishing and delicious.

Avli on the Park: Customers flying in premium cabins to Europe from Chicago's O'Hare International Airport this summer can enjoy dishes from Avli on the Park, a Greek restaurant in Chicago and a Michelin 2023 honoree. Options include a Greek Beef Orzo Stew and a Kagiana Egg Scramble for breakfast. These items from Avli on the Park are available on six nonstop flights to Europe: Athens, Barcelona, Dublin, London, Paris, and Rome.

Wi-Fi updates
Wi-Fi enhancements for the summer months include:

Complimentary Wi-Fi for T-Mobile customers: By July, 100 percent of American's Wi-Fi-equipped regional and narrowbody aircrafts will offer T-Mobile In-Flight Connection On Us, allowing eligible T-Mobile customers to enjoy complimentary connectivity with streaming on domestic flights.

Summer streaming: Travelers to international destinations should be able to enjoy faster Wi-Fi speeds and a more reliable service for all their connectivity needs thanks to increased bandwidth planned for American's widebody aircraft, offering 100 percent mainline aircraft with video streaming capabilities.

Entertainment
New film and viewing options include:

Monthly exclusives: New movies will be offered monthly which customers can watch exclusively inflight such as the new AppleTV+ movie Ghosted.

Pride Month: American is offering an entertainment channel featuring top LGBTQ+ talent; customers can choose from a list of movies and series.

American Black Film Festival channel: This summer, American is bringing new content to the American Black Film Festival channel, elevating the unique voices and power stories of the Black community to offer a deeper understanding of the Black experience.

"Our customers are the inspiration behind everything we do, and American is committed to consistently deliver a world-class experience for them,” said Kim Cisek, Vice President of Customer Experience. “We know customers want a convenient travel experience throughout their journey on American and to arrive at their destination satisfied and ready to explore — a focus we keep in mind when refreshing and creating new experiences for them to enjoy on the ground and in the skies."