« Back to article: Renowned Texas inn reopens with goal to become nation’s culinary mecca

With new GM, chef, and farmer, the Inn at Dos Brisas elevates its already revered status.
Photo by Julie Soefer

The dining room is the setting for remarkable meals in hands of a talented new chef.
Photo by Julie Soefer

Chef Matthew Padilla, poised to earn Inn at Dos Brisas top culinary attention.
Photo by Julie Soefer

One of several irresistible desserts offered at the Inn at Dos Brisas.
Photo by Julie Soefer

More than 40 acres on the 313-acre estate are devoted to organic farming.
Photo by Julie Soefer

Casita accommodations are richly appointed.
Photo by Julie Soefer

The bedroom of the hacienda opens to the pool.
Photo by Julie Soefer

A guest gets up close and personal with the farm hens.
Photo by Julie Soefer

Horseback riding is an integral feature of the Inn at Dos Brisas.
Photo by Julie Soefer

Broken Arrow Ranch venison main course.
Photo by Shelby Hodge

Dos Brisas tomatoes caprese on the four-course dinner menu.
Photo by Shelby Hodge