« Back to article: A taste of Culinaria: Best things we ate and drank at the 2016 festival

A mix of pork, lamb and grilled quail at the farm dinner.
A mix of whole hog porchetta, grilled quail, and lamb shank from Culinaria's Farm Dinner. Photo by Edmond Ortiz
Chorizo and egg burger from The Hoppy Monk.
The Hoppy Monk served its chorizo and egg burger at Burgers, BBQ, and Beer on Sunday afternoon. Photo by Edmond Ortiz
Lemon curry barbecue shrimp tacos from La Cantera.
During Tacos, Talk, (and Tasting), La Cantera served these lemon-curry barbecue shrimp tacos. Photo by Edmond Ortiz
A Bending Branch cabernet at Culinaria.
Bending Branch cabernet was a favorite from the fest. Photo by Edmond Ortiz
Concha burger from H-E-B.
Both H-E-B and The Old Main Assoc. served concha burgers on pan dulce. Photo by Edmond Ortiz