tastemaker nominee

It's expected that celebrity chef Jason Dady's chophouse concept would deliver superlative beef, here sourced from Texas producer 44 Farms. More surprising is the fresh raw seafood bar, shabu-shabu hot pots, and quirky touches like cotton candy delivered after every meal. The martini cart is perfect when you want to pretend you are on Mad Men, and the environment avoids the usual steakhouse cliches with a clean, contemporary look.


125 E. Houston St.
San Antonio, TX 78205


Sun: 10 am-10 pm
Mon: 11 am-11 pm
Tue: 11 am-11 pm
Wed: 11 am-11 pm
Thu: 11 am-11 pm
Fri: 11 am-midnight
Sat: 11 am-midnight

Good to Know

  • Editors' Pick
  • $$-$$$
  • Brunch
  • Full Bar
  • Locally Sourced