Outlaw Kitchens
This innovative concept seeks to redefine San Antonio's takeaway game by offering chef-driven meals for the whole family. Order sides, desserts, and mains when you want to chill out in front of the TV, or enjoy the moment by ordering an affordable prix fixe in the cozy restaurant. Chef Paul Sartory has quite a resume, ranging from a stint under Alain Ducasse in Monaco to years teaching at the Culinary Institute of America in New York. It shows in his simple meals that always use the best ingredients.
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