Landrace

Landrace
Courtesy photo

The recipe for an excellent signature restaurant: Start with a sleek new downtown hotel (Thompson San Antonio), add one wildly successful local chef (Steve McHugh), create seating areas overlooking the River Walk, and curate a menu that emphasizes regional and locally sourced ingredients, and cook it all up on a wood-fired grill. This is Landrace, where, from the imaginative starters (hey there, Hopi blue corn hushpuppies) to mains like wild-caught scallops and slow-cooked bison short ribs, and specialties like lamb T-bone and baked spinach lasagna, every last morsel honors the flavorful bounty of the earth.

Address

Landrace
111 Lexington Ave.
San Antonio, TX