Kuriya
Former Ramen Bar operations manager Ernie Bradley took over the Cherrity Bar location of Ramen Bar in December 2018 and made it even better. Along with ramens like the velvety tantanmen in chicken soy broth, he added crispy katsu sliders, delicate shrimp and shiitake mushroom shumai dumplings, and an electric pickle plate served with cured meats. The ingredients used are top-notch, with a focus on seasonality and local sourcing.
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