Hot Joy
This fun Asian-fusion restaurant was rated among the top 10 best new restaurants in America by Bon Appétit in 2014. Chef Qualy Watson dishes up memorable dishes such as crushed cucumbers with lime pickle and coconut, crab fat caramel wings and migas fried rice (for a Texas twist). The brunch menu is equally as interesting with green mango chaat and banana flaxseed pancakes. Hot Joy also has a bar with a happy hour menu and tasty cocktails.
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