Dos Quality & Flavor
Some creations are so genius that it’s a shock that no one thought of it before. Such it the case of the discada burger, brothers Israel and Raul Armando Cepeda signature dish at Dos. The name comes from an time-honored technique of cooking originating from the northern Mexican states. A mixture of meats (Dos uses chorizo, bacon, pork, beef, and sausage) are slowly cooked on plow disc to absorb chiles and spices before traditionally being wrapped in a tortilla. Though this spot has tacos too, the medley is best eaten on a bun with a juicy patty, proving that “quality and flavor” is no mere tagline.