Dos Quality & Flavor

tastemaker nominee
Dos Quality & Flavor San Antonio burger
Photo courtesy of Dos Quality & Flavor

Some creations are so genius that it’s a shock that no one thought of it before. Such it the case of the discada burger, brothers Israel and Raul Armando Cepeda signature dish at Dos. The name comes from an time-honored technique of cooking originating from the northern Mexican states. A mixture of meats (Dos uses chorizo, bacon, pork, beef, and sausage) are slowly cooked on plow disc to absorb chiles and spices before traditionally being wrapped in a tortilla. Though this spot has tacos too, the medley is best eaten on a bun with a juicy patty, proving that “quality and flavor” is no mere tagline.


Dos Quality & Flavor
6511 Ingram Rd. Ste. 101
San Antonio, TX 78238


Sun: Closed
Mon: 7 am-3 pm
Tue: 7 am-3 pm
Wed: 7 am-3 pm
Thu: 7 am-3 pm
Fri: 7 am-8 pm
Sat: 10 am-4 pm

Good to Know

  • Editors' Pick
  • Casual
  • $
  • Takeout