Cuishe Cocina Mexicana
When you’re rediscovering what a locally crafted Mexican culinary experience can be, you may be inclined to bug out. And at Cuishe Cocina Mexicana, where dishes inspired by locales like Guadalajara and Veracruz shine, that’s highly encouraged, as the menu features a variety of insect-forward bites like bichos (salted and fried scorpions, chapulines, and agave worms served with guacamole and tortillas) and escamoles (sautéed ant larvae). But if your culinary journey doesn’t include plans to nosh these little delicacies, that’s okay, as Cuishe offers lots of approachable fare too. Try the lobster-heavy Guacamole de Langosta and any variety of enchilada. Pro tip: Don’t forget to order a spectacular mezcal or tequila cocktail.