Burgerteca
This casual eatery from famous San Antonio chef Johnny Hernandez isn't your average burger joint. All beef patties are topped with interior Mexican-inspired ingredients like grilled pineapple, tomatillo ketchup, black beans, and salsa verde. For a side, get the mole fries, a sort of Mexican poutine topped with crema, pickled red onion, and queso fresco. For dessert, you can't go wrong with a fresh raspa or fruity paleta.
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