Best Quality Daughter
When it comes to good Asian American cuisine, you can’t go wrong with Best Quality Daughter. The word “best” is in the restaurant’s name, after all. Popular dinner pop-up series turned brick-and-mortar restaurant at the Pearl, Best Quality Daughter is a culinary reflection of co-owner Jennifer Dobbertin’s travels and the comfort food she cherished in her youth as a second-generation Chinese American. From small dishes like crab boudin egg rolls to heartier fare like the thick noodle short rib dish and family-sized portions of Salt-N-Pepper Shrimp, Dobbertin’s menu elevates classic Chinese cuisine with modern approaches and impeccable flavors.