Alamo Biscuit Co.
Courtesy photo
Caesar Zepeda consulted and worked with three pastry chefs to get his biscuit recipe perfect before opening Alamo Biscuit Co. The final delicate, buttery creation serves as a foundation for a variety of toppings. Many of those are traditional, including bacon, egg, and cheese, but he also brings some local flavor to the menu, like huevos rancheros. Main attractions are the biscuit flights — available with jams like blackberry, strawberry, and mango or gravies like sausage, chorizo, and creamy white. The flaky treats are also available in open-faced and regular sandwiches stuffed with smoked biscuit or creamed spinach and vegetarian mushroom gravy.
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