The decadent brunch features a custom omelet bar with local ingredients; freshly-baked rustic hearth breads with tapenades and house-made jams; a selection of gourmet salads like tamarind BBQ duck salad, and peach crema salad with roasted blueberries & candied pecans; fresh oysters on the half-shell and crab claws served on ice; a carving station with roasted tenderloin and smoked turkey; a special children’s buffet, and so much more. Plus, enjoy delicious desserts to finish off the meal, including strawberry rhubarb cobbler, chocolate caramel pot de crème, and an ice cream sundae bar.