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Farm-fresh eatery from noted Central Texas chef springs up in San Antonio

Farm-fresh eatery from noted Texas chef springs up in San Antonio

Meadow San Antonio PJ Edwards headshot
PJ Edwards is taking over the former Tre Enoteca space for his new restaurant, Meadow. Meadow/ Facebook

With some of the state’s most innovative chefs working within the city limits, there’s no doubt that San Antonio is among the hottest culinary scenes in the nation. So it comes as little shock that restaurateurs from all over are looking to mine a little of that Alamo City gold.

The latest concept comes from chef Patrick “PJ” Edwards, former culinary director of Austin-based Edgewise, the hospitality group behind popular eateries Contigo and Contigo Fareground, as well as the recently shuttered Chicon. In September, Edwards and wife, Lindsey Edwards, will open Meadow Neighborhood Eatery & Bar in the former location of Tre Enoteca at 555 W. Bitters Rd., according to a July 18 release.

Although he has been working in the Capital City for the past few years, PJ is no stranger to San Antonio. The chef grew up in nearby La Vernia and spent the first decade of his career working in San Antonio kitchens, including a stint as sous chef at Jason Dady’s much-missed Bin 555. Lindsey also spent some time working for the famous chef in her previous role as general manager for the Jason Dady Restaurant Group.

“I’m eager to fulfill this culinary dream in San Antonio and bring a farm-driven concept to the community I’ve always considered home,” said PJ in the release. “Meadow will serve as a reliable neighborhood restaurant, it has something for everybody.”

The menu will rely heavily on vegetables with a house pickling program and plant-based options like grilled okra and stewed field peas. Carnivores can expect approachable American fare like freshly ground burgers, ribeye steaks, and fried chicken. Kids will be welcomed with a list of comfort food favorites.

In addition to dinner service Tuesday through Saturday, Meadow will also offer a Sunday brunch. The offerings will be a take on regional cooking; highlights include poached eggs with grits and creamed corn fritters.

The interior, with a full view of the live fire kitchen, will be warm with a heavy use of wood. A lounge area and patio will be a perfect place to enjoy the bars selection of Texas craft beer, wine, and signature cocktails.

If you can’t wait until September to try out Meadow, the restaurant will be hosting a series of pop-ups at Cullum’s Attagirl on July 23 and August 26. The eatery promises more summer pop-ups in the coming weeks.