The Jerk Shack

tastemaker nominee

Lattoia Massey, a graduate of San Antonio’s Culinary Institute of America, achieves a lot in a very small space. The chef makes jerk chicken, of course, but she also throws her fiery signature spice blend on jackfruit and shrimp topping creamy buttermilk grits. And that’s just the beginning. Guests can also get steamed fish with a sprightly pickled vegetable blend, a greaseless goat curry, and salty fritters. Jamaican has been an underrepresented cuisine in Alamo City, but Massey more than makes up for it.

Address

The Jerk Shack
117 Matyear St.
San Antonio, TX 78237

Hours

Sun: Closed
Mon: Closed
Tue: 11 am-4 pm
Wed: 11 am-4 pm
Thu: 11 am-4 pm
Fri: 11 am-4 pm
Sat: 11 am-4 pm

Good to Know

  • Editors' Pick
  • Casual
  • Patio/Outdoor Dining
  • Takeout
  • Vegetarian Friendly