Garcia's Mexican Food
Garcia’s signature brisket taco doesn’t look like much at first glance. Two slabs of thickly sliced brisket are plopped nonchalantly on a speckled flour tortilla with a smear of guacamole. All that is, of course, underselling its appeal. The brisket, for one, is luxuriously marbled with a ribbon of fat and a swaddled in a sturdy bark. Add the other two components and it triggers memories of backyard barbecues and state fairs, as if it captured Texas on a plate.