Texas Bistro, located inside the Hillside Boutique Hotel in Castroville, will present a special Food and Wine Tasting Event. The four-course menu features seasonal flavors paired with wines from Texas’ own Becker Vineyards.
Guests will enjoy a menu filled with options all prepared by Hillside’s new Head Chef David Hill. Offerings include a mix of sweet and savory, from a Grilled Leek-Blackberry Tartlette to a Lemon Gazpacho that gets a kick from spicy roasted jalapenos. A Roasted Onion-Chipotle Enchilada with Grilled Bistro Filet and Cilantro Lime Crème is a uniquely modern twist on traditional Tex-Mex, while an array of decadent chocolates and Petit Fours will satisfy every sweet tooth.
The June Food and Wine Tasting is the first in a series showcasing Chef Hill’s talents. Guests are eligible for a discounted rate at the hotel; simply mention, “food and wine” when booking. For reservations call (830) 538-3200 or visit hillsidetexas.com.
Texas Bistro, located inside the Hillside Boutique Hotel in Castroville, will present a special Food and Wine Tasting Event. The four-course menu features seasonal flavors paired with wines from Texas’ own Becker Vineyards.
Guests will enjoy a menu filled with options all prepared by Hillside’s new Head Chef David Hill. Offerings include a mix of sweet and savory, from a Grilled Leek-Blackberry Tartlette to a Lemon Gazpacho that gets a kick from spicy roasted jalapenos. A Roasted Onion-Chipotle Enchilada with Grilled Bistro Filet and Cilantro Lime Crème is a uniquely modern twist on traditional Tex-Mex, while an array of decadent chocolates and Petit Fours will satisfy every sweet tooth.
The June Food and Wine Tasting is the first in a series showcasing Chef Hill’s talents. Guests are eligible for a discounted rate at the hotel; simply mention, “food and wine” when booking. For reservations call (830) 538-3200 or visit hillsidetexas.com.
Texas Bistro, located inside the Hillside Boutique Hotel in Castroville, will present a special Food and Wine Tasting Event. The four-course menu features seasonal flavors paired with wines from Texas’ own Becker Vineyards.
Guests will enjoy a menu filled with options all prepared by Hillside’s new Head Chef David Hill. Offerings include a mix of sweet and savory, from a Grilled Leek-Blackberry Tartlette to a Lemon Gazpacho that gets a kick from spicy roasted jalapenos. A Roasted Onion-Chipotle Enchilada with Grilled Bistro Filet and Cilantro Lime Crème is a uniquely modern twist on traditional Tex-Mex, while an array of decadent chocolates and Petit Fours will satisfy every sweet tooth.
The June Food and Wine Tasting is the first in a series showcasing Chef Hill’s talents. Guests are eligible for a discounted rate at the hotel; simply mention, “food and wine” when booking. For reservations call (830) 538-3200 or visit hillsidetexas.com.
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