Krause’s Café & Biergarten is teaming up with Austin-based Republic Whiskey to host a special Hog Roast Dinner. The special event will highlight dishes by Chef “Boomer” Acuna along with paired specialty cocktails using Republic Whiskey and Republic Blanco Tequila.
The restaurant will have a prix fixe four-course menu featuring German and South Texas inspired dishes. The menu includes Pork Belly Crostinis, BBQ Gulf shrimp, Venison Sausage, Roasted Pig, and more. Each dish is paired with an inspired cocktail from Republic Whiskey and Republic Blanco Tequila such as Armarillo Sour, Munich Haus, Bourbon-Butter Pecan Porter Float, and more.
Krause’s Café & Biergarten is teaming up with Austin-based Republic Whiskey to host a special Hog Roast Dinner. The special event will highlight dishes by Chef “Boomer” Acuna along with paired specialty cocktails using Republic Whiskey and Republic Blanco Tequila.
The restaurant will have a prix fixe four-course menu featuring German and South Texas inspired dishes. The menu includes Pork Belly Crostinis, BBQ Gulf shrimp, Venison Sausage, Roasted Pig, and more. Each dish is paired with an inspired cocktail from Republic Whiskey and Republic Blanco Tequila such as Armarillo Sour, Munich Haus, Bourbon-Butter Pecan Porter Float, and more.
Krause’s Café & Biergarten is teaming up with Austin-based Republic Whiskey to host a special Hog Roast Dinner. The special event will highlight dishes by Chef “Boomer” Acuna along with paired specialty cocktails using Republic Whiskey and Republic Blanco Tequila.
The restaurant will have a prix fixe four-course menu featuring German and South Texas inspired dishes. The menu includes Pork Belly Crostinis, BBQ Gulf shrimp, Venison Sausage, Roasted Pig, and more. Each dish is paired with an inspired cocktail from Republic Whiskey and Republic Blanco Tequila such as Armarillo Sour, Munich Haus, Bourbon-Butter Pecan Porter Float, and more.
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