The Granary ‘Cue and Brew, in partnership with the Brewers Association, will be hosting the inaugural Brewmasters’ Invitational dinner. Scott Metzger of San Antonio-based Freetail Brewing will join Chef and owner Tim Rattray as host brewer.
A total of five chefs and five brewers will collaborate to offer a five-course tasting menu. Accompanying The Granary, the dinner features four guest chefs and brewers, all hailing from Texas or Colorado. All five chefs, including Chef Steve McHugh of Cured at Pearl, will be paired with a brewer and tasked with creating a course to pair with a specially selected beer. Boulder-based chefs include Chef Adam Dulye of the Brewers Association, Chef Kyle Mendenhall of Arcana, and James Beard Awards semi-finalist Chef Steve Redzikowski of Oak at Fourteenth. Along with Freetail, two other Texas born breweries participating are Eureka Heights Brew Co. of Houston and Hops and Grain Brewing of Austin. The two Colorado-based breweries include Epic Brewing of Denver and Ska Brewing of Durango.
The Granary ‘Cue and Brew, in partnership with the Brewers Association, will be hosting the inaugural Brewmasters’ Invitational dinner. Scott Metzger of San Antonio-based Freetail Brewing will join Chef and owner Tim Rattray as host brewer.
A total of five chefs and five brewers will collaborate to offer a five-course tasting menu. Accompanying The Granary, the dinner features four guest chefs and brewers, all hailing from Texas or Colorado. All five chefs, including Chef Steve McHugh of Cured at Pearl, will be paired with a brewer and tasked with creating a course to pair with a specially selected beer. Boulder-based chefs include Chef Adam Dulye of the Brewers Association, Chef Kyle Mendenhall of Arcana, and James Beard Awards semi-finalist Chef Steve Redzikowski of Oak at Fourteenth. Along with Freetail, two other Texas born breweries participating are Eureka Heights Brew Co. of Houston and Hops and Grain Brewing of Austin. The two Colorado-based breweries include Epic Brewing of Denver and Ska Brewing of Durango.
The Granary ‘Cue and Brew, in partnership with the Brewers Association, will be hosting the inaugural Brewmasters’ Invitational dinner. Scott Metzger of San Antonio-based Freetail Brewing will join Chef and owner Tim Rattray as host brewer.
A total of five chefs and five brewers will collaborate to offer a five-course tasting menu. Accompanying The Granary, the dinner features four guest chefs and brewers, all hailing from Texas or Colorado. All five chefs, including Chef Steve McHugh of Cured at Pearl, will be paired with a brewer and tasked with creating a course to pair with a specially selected beer. Boulder-based chefs include Chef Adam Dulye of the Brewers Association, Chef Kyle Mendenhall of Arcana, and James Beard Awards semi-finalist Chef Steve Redzikowski of Oak at Fourteenth. Along with Freetail, two other Texas born breweries participating are Eureka Heights Brew Co. of Houston and Hops and Grain Brewing of Austin. The two Colorado-based breweries include Epic Brewing of Denver and Ska Brewing of Durango.
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